Ingredients:
2 stalks celery, finely chopped
1 - 2 medium or 1 large carrot, finely chopped
3/4 large or 1 medium zucchini, diced into small pieces
a few cauliflower florets, chopped up a bit (roughly 1 cup's worth)
3 or 4 large cauliflower leaves, finely chopped
1 very large onion, finely chopped
2 large handfulls walnuts, finely chopped
2 - 3 large portabello mushrooms, finely chopped
1 brick medium firm tofu, crumbled
2 160ml cans tomato paste
1 tsp salt
several dashes savoury
1 to 1.5 tsp each thyme and sage
Extra options:
black olives, finely chopped
several cloves garlic, finely chopped
Preheat oven to 400 degrees
Mix all ingredients together in a large bowl. Transfer to a large casserole dish, cover with lid or foil and bake for 1 hour.
When serving, drizzle with a miso ginger sauce, or something similar. Also nice to top with thick slabs of tomato for final 10 minutes, or when re-heating.
Recipe created by me
