cream of cauliflower soup

Mmmmm, smooth and creamy cauliflower soup to warm your tummy!

ingredients:

• 1 large head cauliflower
• 2 - 3 medium sized Yukon Gold potatoes
• 6 cups water
• 2 veggie boullion cubes
• 1 medium onion, diced
• 1 twig rosemary
• 2 cloves garlic, crushed
• 1/2 cup ground toasted almonds
• 2 Tbsp olive oil
• dash of nutmeg
• salt to taste
• fresh parsley, chopped, if you have on hand

method:

In a large pot sautee the onion and rosemary until the onion is soft, then add the crushed garlic.

Add diced potatoes, cauliflower florets, ground almonds, water and boullion cubes. Bring to a boil and simmer on low - med heat until the cauliflower is very soft, about 20 - 30 minutes.

Transfer soup in small batches into a blender and blend until very smooth and creamy. Season with more salt if needed.

Serve in individual bowls with a dash of nutmeg and sprinkle of parsley.