This is a very simple & basic side dish that boasts big flavour. This recipe calls for a full head of cauliflower; if you have less on hand or just don't want to make as much just half the recipe.
Ingredients:
- 1 head cauliflower
- approx. 450 gram soft tofu
- 4 Tbsp Earth Balance Buttery Spread
- 1/3 cup water
- 1.5 Tbsp nutritional yeast flakes
- 1 tsp herbs of your choice (dill or tarragon work nicely)
- Salt to taste
Method:
Steam cauliflower and tofu until cauliflower is done (not too soft, you don't want it falling apart).
In a small saucepan, heat the buttery spread over low heat. When melted, turn off heat and add water, nutritional yeast flakes, herbs and salt.
Transfer cauliflower and tofu to a serving dish. Pour sauce overtop and mix.
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