You're in a rush, you have 1 hour, and you want chocolate cake. This recipe is your speedy ticket to heavenly choclate cake, from mixing bowl to your plate in 1 hour.
dry ingredients:
- 2 cups flour (I use 1 white, 1 whole wheat)
- 3/4 cup cocoa powder
- 1 1/2 Tbsp corn starch or arrowroot powder
- 1 Tbsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
wet ingredients:
- 1 cup granulated organic cane sugar
- 1 1/2 cups soy (or rice) milk; plain, vanilla or chocolate
- 1/3 cup sunflower oil
- 1 tsp vanilla extract
method:
Preheat oven to 325 deg. (yes, 325, not higher)
Whisk together dry ingredients in a medium bowl.
In a large bowl combine wet ingredients and mix with a hand blender / egg beater until well mixed.
Slowly add dry ingredients and mix in thoroughly until there are no lumps. You may have to add a bit more soy / rice milk; the desired consistency is on the thinner side (close to pancake batter).
"Grease" a bundt pan with Earth Balance buttery spread and pour in the batter.
Pop into oven and bake 45 - 50 min.
Recipe by: Trudel, March 30, 2009
