- 2 Tbsp sunflower oil
- 3 Tbsp rice vinegar
- 2 Tbsp sugar
- 2 Tbsp soy sauce
- 1 Tbsp grated fresh ginger root (or use 1 tsp powdered if fresh is not available)
- small handfull toasted cashews or almonds
- small handfull rasins
In a small bowl blend together all dressing ingredients except for the nuts.
Pour over grated carrots and / or grated beets. (about 4 - 5 cups grated veggies in all, or more to taste if dressing is too strong)
Add nuts & rasins
Source: ivu.org (International Vegetarian Union); Sept. 08
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