chocolate chocolate cake



You're in a rush, you have 1 hour, and you want chocolate cake. This recipe is your speedy ticket to heavenly choclate cake, from mixing bowl to your plate in 1 hour.

dry ingredients:

  • 2 cups flour (I use 1 white, 1 whole wheat)
  • 3/4 cup cocoa powder
  • 1 1/2 Tbsp corn starch or arrowroot powder
  • 1 Tbsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt

wet ingredients:

  • 1 cup granulated organic cane sugar
  • 1 1/2 cups soy (or rice) milk; plain, vanilla or chocolate
  • 1/3 cup sunflower oil
  • 1 tsp vanilla extract

method:

Preheat oven to 325 deg. (yes, 325, not higher)

Whisk together dry ingredients in a medium bowl.

In a large bowl combine wet ingredients and mix with a hand blender / egg beater until well mixed.

Slowly add dry ingredients and mix in thoroughly until there are no lumps. You may have to add a bit more soy / rice milk; the desired consistency is on the thinner side (close to pancake batter).

"Grease" a bundt pan with Earth Balance buttery spread and pour in the batter.

Pop into oven and bake 45 - 50 min.

Recipe by: Trudel, March 30, 2009

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