ingredients:
- 2 cups flour
- 3 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 Tablespoon organic cane sugar
- 1/3 - 1/2 cup shredded cheddar style Daiya vegan cheese
- 1/4 cup Earth Balance buttery spread, softened
- 3/4 - 1 cup milk substitute
Preheat oven to 400 degrees.
Mix dry ingredients together.
Cut in Earth Balance until crumbles form.
Stir in milk and "cheese".
Drop spoonfuls onto a baking sheet lined with parchment paper.
Bake for 15 minutes, or until just brown on top.
adapted from this recipe on vegweb.com
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