french toast

This French toast is super satisfying on a laid back weekend morning.  I like to use a whole grain sprouted bread for added heartiness.

Yield: enough for about 5 pieces of toast

ingredients:

• 3/4 cup soy or almond or rice beverage (I prefer to use plain, unsweetened)
• 3 Tbsp flour
• 2 tsp agave nectar or other sweetener
• 1/2 tsp cinnamon
• Earth Balance buttery spread
• sliced bread of your choice

method:

Combine all ingredients except the Earth Balance in a shallow, wide bowl.

Heat a skillet over medium - low heat.  When hot, add some Earth Balance (the amount is completely up to you) and while it is melting quickly dip a slice of bread in the milky mixture, making sure to completely coat both sides.

Place the slice in the skillet and move it around just a bit so it doesn't stick, just for the first few seconds.  Flip when first side is done, move to a serving place and repeat.

Enjoy!