Mushroom Quinoa Pilaf

A nice quick, light pilaf with a delicate mushroom flavour.  This "recipe" is more of a guideline for myself to jog my memory...

• cooked quinoa
• shitake mushrooms, sliced and slices chopped in half
• red bell pepper, sliced into 1 cm slices
• walnuts 
• high quality olive oil
• truffle oil
• salt

Place the mushrooms and pepper with a small amount of salt in a pan and sauté with a small amount of water - no oil - until softened.   Strain through a sieve, then add to the quinoa.  Add in some walnuts, then top with a desired amount of the oils and salt to taste.