ingredients:
- 1 package silken tofu (about 300 grams)
- 1/2 cup soy milk (vanilla, chocolate or plain)
- 2 Tbsp cocoa powder
- 5 oz. non-dairy chocolate chunks (about 1 cup)**
method:
Blend together tofu, soy milk and cocoa powder in a blender.
Melt chocolate in a double boiler. Once melted, quickly pour into blender and blend until mixed completely.
Pour into serving dish (or several small dishes) and chill in fridge.
Recipe by: This isn't mine, but I just can't recall where I found it...
