My hubby came up with this quick method of making a nice dipping chutney. I have no idea about how chutney is traditionally made, but this ends up tasting like the real thing served at one of our favorite Indian restaurants.
Note on Proportions: Just start with a conservative amount of each ingredient and adjust to taste from there.
Ingredients:
Note on Proportions: Just start with a conservative amount of each ingredient and adjust to taste from there.
Ingredients:
- apricot jam
- soy sauce / tamari
- rice vinegar
- chili powder
- water
Method:
Start with a few tablespoons of apricot jam in a bowl and add about half that amount in soy sauce. Add a very small amount of the rice vinegar (too much will ruin it, you can always add more), a decent amount chili powder (about 1/3 the volume of the apricot jam), and a small amount of water.
Using a fork, mix very thoroughly unitl there are as few as possible jam lumps.
Adjust to taste and enjoy!
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