perfect pie crust

quantity: 1 double layer (top & bottom) for 9” pie shell

ingredients:
· 1 1/3 cups flour (whole wheat, white or combo)
· 1 tsp salt
· 2/3 cup oil (sunflower, olive or melted coconut)
· 6 Tbsp soy or rice milk

method:

Combine flour and salt in a medium bowl.
Combine oil and soy / rice milk in another bowl.
Pour oil mixture slowly over dry, mixing in with a fork. Once there is no dry flour left, use your hands to form a ball.
Divide dough into 2 portions.
Roll out each section between 2 sheets of waxed paper.

tip:
try subbing out some of the oil with a bit of unsweetened applesauce or mashed banana