ingredients:
- 1 package silken tofu (about 300 grams)
- 1/2 cup soy milk (vanilla, chocolate or plain)
- 2 Tbsp cocoa powder
- 5 oz. non-dairy chocolate chunks (about 1 cup)**
method:
Blend together tofu, soy milk and cocoa powder in a blender.
Melt chocolate in a double boiler. Once melted, quickly pour into blender and blend until mixed completely.
Pour into serving dish (or several small dishes) and chill in fridge.
Recipe by: This isn't mine, but I just can't recall where I found it...
1 comment:
Howdy-
I just visited your site looking for pumpkin pie bars and found I have bookmarked at least a dozen recipes! I've been baking vegan for almost 20 years (!!) and it's such a treat (excuse the pun!) to find such inspiring recipes and beautiful pictures.
My daughter would like a bittersweet chocolate mousse cake just like the one she had at a lovely bakery in Ashland, Wisconsin but we need to translate it into "vegan". I think your mousse is going to be very, very helpful in our attempt to veganize her cake.
Thanks so much for all of your efforts with your blog!
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