japanese carrot salad

ingredients:

• 6 - 7 medium carrots, grated
• 2 Tbsp lemon juice
• 1 tsp sea salt
• 1 tsp olive oil
• 1/2 tsp cumin seeds
• 1/2 tsp black pepper
• sesame oil to taste
• sesame seeds for decoration
  

method:

In a bowl combine the carrots, lemon juice and salt.

In a small skillet, heat the oil on medium heat and fry the cumin seeds and black pepper for 1 minute. Be careful not to burn it. Pour over the carrots and mix well.

Drizzle sesame oil overtop and combine.

Before serving sprinkle salad with sesame seeds.



Source: somewhere on the internet around 2000, 2001